The popiah skin is made from rice flour. So before eatingn it, you need to soak it in water for a while and leave it to soften. Then put on your desired ingredients on the skin and wrap it.
The skin was a bit chewy.
Monday, January 4, 2010
entree 8: laos local cuisine- the popiah
Laos local cuisine.
The popiah skin is made from rice flour. So before eatingn it, you need to soak it in water for a while and leave it to soften. Then put on your desired ingredients on the skin and wrap it.
The skin was a bit chewy.
The popiah skin is made from rice flour. So before eatingn it, you need to soak it in water for a while and leave it to soften. Then put on your desired ingredients on the skin and wrap it.
The skin was a bit chewy.
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