Wednesday, November 4, 2009

entree 7: food album in facebook

hey pl, I am actually more active in posting food photos and informations in facebook because uploading photos there are way faster and easier then here. take a look if you want. here's the link.

http://www.facebook.com/album.php?aid=124871&id=556118139&saved

Another album with foods from Bubba Gump, The Curve

http://www.facebook.com/album.php?aid=101268&id=556118139&op=60

Some food photos from japan
http://www.facebook.com/album.php?page=3&aid=78414&op=102&id=556118139

entree 6: Canton Fare, Solaris Mont Kiara

Another dessert is here *grin*...


This Guai Fa Tong Yuen is really delicious. The inner part of the tong yuen contains black sesame paste that and the taste blend very well with the sweet guai fa soup. The price of this dessert is RM8 per bowl.


Mango Sago. another delicious dessert from Canton Fare. I never know that pamelo can actually match very well with mango.
This dessert is not available all the time as the main ingredient is a fresh and sweet mango. According to the waitress, if they couldn't get any fresh and sweet mango, this dish will not be available.

Other than desserts, Canton Fare is also well known for their Roasted pork (siew yuk). But sorry, i did not take a pic of it.
As their "Siew Yuk" is famous, you will sometimes need to call up and reserve a portion especially during the weekend.

Here's the other dishes available in CF.


Braised Pork (Tong Po meat)




Crab Meat with Egg. The taste is just nice to go with plain rice.
I'm not a fan of egg, but this dish has really attracted me.

entree 5:Chef Loong, SS2

ooo lala...it's been quite some time since i last posted anything here. Been pretty busy with my uni stuff. Anyway, I would like to intro on place today. A place where you can get tasty, reasonable chinese food.


This is another favorite of mine. the prawn is covered with this crispy outer layer. dipping it into the mayonnaise will be the best~


This dish may look like normal, but the transparent glassy noodle really taste nice. Don't really remember the name tho...